GOURMET SPECIALTY
Following menus will impress even the most demanding guess at your wedding reception, Christmas party or gala event all menus are served with your choice of side dishes.
BEEF
-Ribs
-Grilled, Teriyaki, Jerk Steak
-Pot Roast
-Meatloaf
CHICKEN
-Herb
-Grilled, Parmesan, BBQ, Cajun, Mango, Roasted, Spicy & Traditional baked
PORK
-Boneless pork loin
-Loin Pork Chops
SEAFOOD
-Crab Cakes (Broiled or Fried)
-Scallops (Grilled or Seared)
-Shrimp (Cocktail or Steam spiced)
-Salmon (Grill, Seared or baked)
-Cod etc.,
STARCHES
-Red roasted potatoes
-Garlic mashed potatoes
-Baked Idaho potatoes
-Mashed lemon butter cream potatoes
-Seasoned long grain rice
-Season Wild rice medley
-Rice Pilaf
-Steamed Jasmine Rice
-Macaroni and cheese
-Buttered kernel corn or on the cob
-Penne pasta
-BBQ baked beans
-Marinated 3 baked bean (black, pinto & Traditional)
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VEGETABLES
-Freshly steamed vegetables
(Broccoli, mixed vegetable medley, Squash, Seasoned Cauliflower and broccoli mixed, Seasoned Carrots broccoli and corn etc.,)
BREADS
Wheat, Sourdough, Whole Grain, French Rolls and Hawaiian with Butter